Chocolate morsels are sprinkled on this
cake just as it comes out of the oven. When they become soft
and gooey, spread them evenly for a quick and rich 'frosting'.
Surprise your kids when they get home from school.
MIlk
Chocolate Snack Cake
- 1 1/2 cups all-purpose
flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter or margarine, softened
1/2 cup firmly packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1/2 cup water
1 (11.5-ounce) packageNESTLÉ® TOLL HOUSE® Milk
Chocolate Morsels - divided use
1 cup chopped nuts
- Combine flour, baking
powder, baking soda and salt in small bowl. Beat butter, sugar
and vanilla extract in large mixer bowl until creamy. Add eggs
one at a time, beating well after each addition. Gradually beat
in flour mixture alternately with water. Stir in 1 cup morsels
and nuts. Pour into greased 9-inch-square baking pan.
- Bake in preheated 350°F
(175°C) oven for 25 to 30 minutes or until wooden pick inserted
in center comes out clean. Immediately sprinkle remaining morsels
over warm cake; let stand for 5 minutes or until morsels are
shiny and soft. Spread evenly over cake. Cool completely.
Makes 9 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
