Perfect for taking to school on birthdays;
these chocolate cupcakes are topped with creamy chocolate frosting
and sprinkled with mini chocolate chips.
Mini Morsel
Cupcakes
Cupcakes:
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups granulated sugar
1 cup butter or margarine, softened
2 teaspoons vanilla extract
4 large eggs
1 cup milk
1(12-ounce) package NESTLÉ® TOLL HOUSE® Semi-Sweet
Chocolate Mini Morsels, divided use
Frosting:
2 1/2 cups sifted powdered sugar
1/2 cup butter or margarine, softened
1/4 cup milk
1 teaspoon vanilla extract
For Cupcakes: Combine flour, baking powder
and salt in a small bowl. Beat granulated sugar, butter and vanilla
extract in a large mixing bowl until creamy. Add eggs one at
a time, beating well after each addition. Gradually beat in flour
mixture alternately with milk. Stir in 3/4 cup morsels. Spoon
into 24 greased and paper-lined muffin cups, filling 3/4 full.
Bake in preheated 375°F
oven for 18 to 20 minutes or until tops spring back when lightly
pressed. Cool slightly in pans on wire racks. Remove to wire
racks to cool completely. Frost; sprinkle with remaining morsels.
For Frosting: Microwave 1 cup morsels in a
medium, microwave-safe bowl on HIGH power for 1 minute; stir.
Microwave at additional 10 to 20-second intervals, stirring until
smooth. Beat powdered sugar, butter, milk, vanilla extract and
melted chocolate in small mixing bowl until creamy.
Makes 24 cupcakes.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
