Mix-In-The-Pan Chocolate Snack Cake
No messing up mixing bowls, stir up this tasty chocolate snack cake right in the baking pan—and no frosting to bother with either, simply dust with powdered sugar.
1 2/3 cups all-purpose flour
1 cup brown sugar, firmly packed
1/4 cup unsweetened baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/3 cup vegetable oil
1 teaspoon white distilled vinegar
1/2 teaspoon vanilla extract
2 tablespoons powdered sugar
- In an ungreased 8-inch square pan mix together flour, brown sugar, unsweetened baking cocoa, baking soda, and salt. Stir in water, oil, vinegar, and vanilla.
- Bake in a preheated oven at 350°F (175°C) for 35 to 40 minutes or until the center is set. Dust with powdered sugar.
Makes 8 servings.