No fussing with mixing
bowls, mix up this tasty chocolate snack cake right in the baking
pan...and no frosting to bother with either, simply dust with
powdered sugar.
Mix-In-The-Pan
Chocolate Snack Cake
- 1 2/3 cups all-purpose
flour
1 cup brown sugar, firmly packed
1/4 cup unsweetened baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/3 cup vegetable oil
1 teaspoon white distilled vinegar
1/2 teaspoon vanilla extract
2 tablespoons powdered sugar
- In an ungreased 8-inch
square pan mix together flour, brown sugar, unsweetened baking
cocoa, baking soda, and salt. Stir in water, oil, vinegar, and
vanilla.
- Bake at 350°F (175°C) for 35 to 40
minutes or until the center is set. Dust with powdered sugar.
Makes 8 servings.
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