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Mocha Marble Pound Cake

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1/4 cup butter or margarine, softened
1 teaspoon vanilla extract
1/2 cup egg beaters
1 (8-ouince) low-fat coffee yogurt
1/4 cup unsweetened baking cocoa
1/2 cup powdered sugar
1 teaspoon unsweetened baking cocoa
1 tablespoon low-fat coffee flavored yogurt

1. In a small bowl combine together flour, baking powder, baking soda and salt; set aside.
2. In a large bowl with electric mixer at medium speed, beat sugar, margarine and vanilla until creamy. Add in eggs; beat until smooth. Reduced to low speed, add 8 ounces yogurt alternately with flour mixture, beating well after each addition. Remove half of batter to medium bowl. Add 1/4 cup cocoa to batter remaining in large bowl; beat until blended. Alternately spoon coffee and chocolate batters into greased 9 x 5 x 3-inch loaf pan. With knife, cut through batters to create marbled effect. Bake in a 325*F oven for 60 to 65 minutes or until wooden pick inserted in center comes out clean.
3. Meanwhile, to make Mocha Yogurt Glaze: In small bowl, combine 1/2 cup powdered sugar, 1 teaspoon unsweetened cocoa and 1 tablespoon low-fat coffee yogurt until smooth; add more yogurt if necessary to make spreading consistency. Cool cake in pan on wire rack for 10 minutes. Remove from pan; cool completely on wire rack. Frost with Mocha Yogurt Glaze.

Makes 12 servings.