Set hearts aflutter with these individual
cakes that excite the senses. A blend of coffee, caramel, and
chocolate make this dessert a guilty pleasure.
Mochaccino-Caramel
Lava Cakes
- Nonstick cooking spray
1/2 cup (1 stick) butter
1/2 cup granulated sugar
1/4 cup water
2 teaspoons Gourmet Roast NESCAFÉ TASTER'S CHOICE Instant
Coffee Granules
1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet
Chocolate Morsels
2 large eggs
1/2 cup all-purpose flour
Pinch of salt
4 Creamy Caramel NESTLÉ SIGNATURE TREASURES
Powdered sugar
Vanilla DREYER'S or EDY'S SLOW CHURNED Light Ice Cream (optional)
- Preheat oven to 350°F
(175°C). Spray four 6-ounce ovenproof coffee cups or ramekins
with nonstick cooking spray.
- Melt butter, granulated
sugar, water and coffee granules in medium saucepan over medium
heat; stir well. Place morsels in large mixer bowl. Pour melted
butter mixture over morsels; beat until smooth. Beat in eggs
one at a time, beating well after each addition. Beat in flour
and salt.
- Pour batter evenly into
prepared coffee cups. Drop one Nestlé Treasure into center
of each cup; press in so that it is completely covered. Place
cups on rimmed baking sheet.
- Bake on center oven rack
for 24 to 26 minutes or until puffed and center still moves slightly
(center will be molten). Cool for 3 minutes. Sprinkle with powdered
sugar. Serve immediately with scoop of ice cream.
Makes 4 servings.
Estimated Times: Preparation
- 10 min | Cooking - 25 min | Cooling Time - 3 min cooling |
Recipe and photograph are the property of Nestlé® and Meals.com,
used with permission.
