Mochaccino-Caramel Lava Cakes
This rich and extravagant dessert will surely excite the senses with its blend of coffee, caramel and chocolate—fittingly served in coffee cups.
Nonstick cooking spray
1/2 cup (1 stick) butter
1/2 cup granulated sugar
1/4 cup water
2 teaspoons Gourmet Roast NESCAFÉ TASTER'S CHOICE Instant Coffee Granules
1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
2 large eggs
1/2 cup all-purpose flour
Pinch of salt
4 Creamy Caramel NESTLÉ SIGNATURE TREASURES
Vanilla DREYER'S or EDY'S SLOW CHURNED Light Ice Cream (optional)
- Preheat oven to 350°F (175°C). Spray four 6-ounce ovenproof coffee cups or ramekins with nonstick cooking spray.
- Melt butter, granulated sugar, water and coffee granules in medium saucepan over medium heat; stir well. Place morsels in large mixer bowl. Pour melted butter mixture over morsels; beat until smooth. Beat in eggs one at a time, beating well after each addition. Beat in flour and salt.
- Pour batter evenly into prepared coffee cups. Drop one Nestlé Treasure into center of each cup; press in so that it is completely covered. Place cups on rimmed baking sheet.
- Bake on center oven rack for 24 to 26 minutes or until puffed and center still moves slightly (center will be molten). Cool for 3 minutes. Sprinkle with powdered sugar. Serve immediately with scoop of ice cream.
Makes 4 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.