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A delicious twist on a favorite dessert!
Moist and Chewy Chocolate
Cake
- Chocolate Cake:
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) butter or margarine, softened
1 1/4 cups granulated sugar
3 (1-ounce) packets NESTLÉ® TOLL HOUSE® Choco
Bake Unsweetened Chocolate Flavor
1 teaspoon vanilla extract
2 large eggs
1 cup milk
Rich Chocolate Frosting:
3 cups to 3 1/4 sifted powdered sugar
1/3 cup milk
1/4 cup butter or margarine, softened
2 (1-ounce) packets NESTLÉ® TOLL HOUSE® Choco
Bake Unsweetened Chocolate Flavor
2 teaspoons vanilla extract
1/4 teaspoon salt
- For Cake: Beat sugar, butter, Choco Bake
and vanilla extract in large mixer bowl for 4 minutes. Add eggs;
beat well. Combine flour, baking soda and salt; beat into sugar
mixture alternately with milk.
- Spread into two well-greased 9-inch round
baking pans or one 13 x 9-inch baking pan.
- Bake in preheated 350°F (175°C)
oven for 25 to 30 minutes or until wooden pick inserted in center
comes out clean. Cool in pan(s) for 15 minutes; invert onto wire
rack(s) to cool completely.
- Frost with Rich Chocolate Frosting.
- For Rich Chocolate Frosting: Beat sugar,
milk, butter, Choco Bake, vanilla extract and salt in small mixer
bowl until smooth and creamy.
Makes 18 servings.
Recipe and photograph are the property
of Nestlé® and Meals.com, used with permission.
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