Whether you eat this with a sprinkle of
powdered sugar or a dab of whipped topping you will be sure to
enjoy this cake.
Nesquik
Neapolitan Pound Cake
- 1 (8-ounce) package cream
cheese softened
4 large eggs
1 (18.25-ounce) package white cake mix
3/4 cup milk
3/4 cup Double Chocolate Flavor NESTLÉ NESQUIK Powder
3/4 cup Strawberry Flavor NESTLÉ NESQUIK Powder
Powdered sugar
- Preheat oven to 350°F
(175°C). Grease and flour 10-inch, 12-cup fluted tube pan.
- Beat cream cheese and
eggs in large mixer bowl until smooth. Beat in cake mix alternately
with milk. Beat on high speed for 2 minutes (batter will be thick).
Remove 2 cups batter and place in separate bowl; stir in chocolate
Nesquik. Remove 2 more cups white cake batter and place in separate
bowl; stir in strawberry Nesquik.
- Spoon strawberry batter
into prepared pan; tap pan on counter lightly. Spoon white batter
over strawberry batter covering it completely, and then spoon
chocolate batter over white batter.
- Bake on center oven rack
for 55 to 65 minutes or until wooden pick inserted into cake
comes out clean. Cool in pan on wire rack for 45 minutes. Loosen
edges with butter knife if needed; invert onto wire rack to cool
completely. Sprinkle with powdered sugar.
Makes 16 servings.
Recipe and photograph are the property of Nestlé® and Meals.com,
used with permission.
