A creamy chocolate mousse-like no bake 'cake'.
Submitted by Dawn OLeary from Somersworth, NH.
No-Bake
Chocolate Refrigerator Cake
- 1 pint heavy whipping
cream
1/4 cup chocolate syrup
1 package graham crackers
- Chill bowl and
beaters for 1/2 hour in freezer. Pour whip cream into chilled
bowl and whip on high until cream forms stiff peaks. Add small
amounts of chocolate syrup to taste until a rich chocolate cream
is obtained.
- In glass 12 x 8-inch pan,
add one layer of graham crackers, then 1/2-inch layer of chocolate
cream. Repeat until pan is full. Chill at lease 3 hours before
cutting into servings.
Makes 12 servings.
