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A creamy chocolate mousse-like no bake 'cake'. Submitted by Dawn OLeary from Somersworth, NH

No-Bake Chocolate Refrigerator Cake

1 pint heavy whipping cream
1/4 cup chocolate syrup
1 package graham crackers

1. Chill bowl and beaters for 1/2 hour in freezer. Pour whip cream into chilled bowl and whip on high until cream forms stiff peaks. Add small amounts of chocolate syrup to taste until a rich chocolate cream is obtained.
2. In glass 12 x 8-inch pan, add one layer of graham crackers, then 1/2-inch layer of chocolate cream. Repeat until pan is full. Chill at lease 3 hours before cutting into servings.

Makes 12 servings.