No-Bake Layered Chocolate Cookie Cake
Topped with fresh raspberries and chocolate syrup, this layered no-bake cake is a treat the whole family can enjoy. Perfect for entertaining too.
Nonstick cooking spray
16 to 18 chocolate graham cracker squares - divided use
2 (7-gram) envelopes unflavored gelatin
2 1/2 cups milk
1 (14-ounce) can NESTLÉ LA LECHERA Sweetened Condensed Milk
2 large eggs
2 tablespoons cornstarch
2 teaspoons vanilla extract
- Spray an 8-inch square baking pan with nonstick cooking spray. Layer half of graham crackers onto bottom of pan.
- Whisk gelatin into milk in medium saucepan. Stir in sweetened condensed milk, eggs and cornstarch. Heat mixture over medium heat, stirring constantly, until it reaches a boil. Reduce heat to low; cook, stirring constantly, for 1 minute or until thickened. Remove from heat; stir in vanilla extract.
- Spoon half of mixture over graham crackers in pan. Top with remaining graham crackers; cover with remaining mixture. Refrigerate for 2 hours or until firm. Garnish with raspberries and chocolate syrup.
Makes 9 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.