Orange Buttercream Frosting
An orange buttercream frosting that pairs well with a variety of cake flavors.
2/3 cup butter, softened
6 cups powdered sugar - divided use
2 teaspoons freshly grated orange peel
1 1/2 teaspoons vanilla extract
5 to 6 tablespoons milk
- In a large bowl, beat butter, powdered sugar, orange peel, vanilla and milk in large bowl to spreading consistency.
Frosts and fills an 8 or 9-inch layer cake or 1 (13x9x2-inch) cake, or 24 cupcakes.