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Orange Buttercream Frosting

2/3 cup butter, softened
6 cups powdered sugar, divided use
2 teaspoons freshly grated orange peel
1 1/2 teaspoons vanilla extract
5 to 6 tablespoons milk

1. In a large bowl, beat butter, powdered sugar, orange peel, vanilla and milk in large bowl to spreading consistency.
2. To Assemble: Place one chocolate layer on serving plate; spread with frosting. Top with orange layer; spread with frosting. Top with remaining chocolate layer; frost top and sides of cake.

Frosts and fills an 8 or 9-inch layer cake or 1 (13 x 9-inch) cake.

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