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Peanut Butter Frosting
- 3 1/2 cups powdered sugar
- 3/4 cup peanut butter, any style
- 2 tablespoons butter
- 1 1/2 teaspoons vanilla extract
- 1 1/2 to 3 tablespoons milk
- Beat together powdered sugar, peanut butter, butter, vanilla and enough milk for the proper consistency.
Frosts and fills an 8 or 9-inch layer cake or 1 (13 x 9-inch) cake.
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