This cake has lots of big peanut butter
flavor for those peanut lovers in your family.
Peanutty
Goober Cake
- 1 (18.25-ounce) package
yellow cake mix
1 cup creamy peanut butter
1/2 cup packed light brown sugar
1 cup water
3 large eggs
1/4 cup vegetable oil
1 (6-ounce) package or 1 cup NESTLÉ® TOLL HOUSE®
Peanut Butter & Milk Chocolate Morsels - divided use
1 cup NESTLÉ® GOOBERS® Milk Chocolate-Covered
Peanuts
- Preheat oven to 350°F
(175°C). Lightly grease 13 x 9-inch baking pan.
- Beat cake mix, peanut
butter and sugar in large mixer bowl until crumbly. Set aside
1/2 cup crumb mixture. Add water, eggs and oil to remaining crumb
mixture; blend on low speed until moistened. Beat on high speed
for 2 minutes. Stir in 1/2 cup morsels. Pour into prepared baking
pan.
- Sprinkle Goobers, remaining
morsels and reserved crumb mixture over batter.
- Bake for 40 to 45 minutes
or until wooden pick inserted in cake comes out clean. Cool completely
in pan on wire rack.
Makes 12 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
