|
|
A 'cake-mix-easy', fix-it-up
and call it homemade pistachio cake.
Pistachio
Cake
- 1 (18.25-ounce) package
white cake mix
1 (7-ounce) package instant pistachio pudding mix
3 large eggs
1 cup vegetable oil
1/2 cup chopped pistachio nuts
2 1/4 cups milk
2 packages non-dairy topping mix (dry)
- In a bowl mix together
white cake mix and 1 package instant pistachio pudding mix. Add
eggs and blend well. Stir in oil, chopped pistachio nuts and
1 cup milk. Beat with an electric mixer on medium speed for 4
minutes. Pour batter into a greased 13 x 9-inch cake pan. Bake
at 350°F (175°C) for 45 to 50 minutes. Cool.
- For Frosting: In a bowl
combine non-dairy topping mix (dry) and 1 1/4 cups cold
milk. Beat with an electric mixer on medium speed until fluffy.
Slowly add 1 package instant pistachio pudding mix. Beat on low
speed until thoroughly combined. Spread over the cooled cake.
Keep refrigerated.
Makes 12 servings.
loading
|
|
|
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
