This 'cake-mix-easy' poppyseed cake needs
no frosting and is great served any time of the day.
Poppyseed Cake
- 1 (18.5-ounce) package white cake mix
1 (3 3/4-ounce) package instant vanilla pudding mix
1/2 cup poppy seeds
1 cup vanilla yogurt
1/2 cup vegetable oil
1/2 cup sherry wine
4 large eggs
- Preheat oven to 350°F (175°C). Grease
a 12-cup tube pan.
- Combine all the ingredients in a large
mixing bowl and blend on low speed for 1 minute. Increase the
speed to medium and beat for 2 minutes.
- Pour the batter into the prepared pan
and bake for 45 to 50 minutes, or until the cake is golden brown
on top and the sides have started to come away from the pan.
Cool the cake in the pan.
Makes 18 servings.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
