Rich and buttery pound
cake flavored with three natural sweeteners, honey, pure maple
syrup and molasses.
Pound
Cake
- 1 cup butter
1/4 cup honey
1/2 cup maple syrup
2 tablespoons pure molasses
4 large eggs
1 tablespoon vanilla extract
1 tablespoon lemon juice
1 cup milk
3 cups whole wheat flour
1 teaspoon baking powder
- Preheat oven to 350°F
(175°C).
- Cream together butter,
honey, maple syrup, molasses, and eggs. Add vanilla, lemon juice,
and milk. Beat in whole wheat flour and baking powder. Pour into
greased and floured loaf pans.
- Bake for 25 to 35 minutes.
Makes 12 servings.
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