| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

This white buttercream is not only beautiful, but it's easy to make. The delicate flavor of white chocolate is irresistible. Use it to frost your favorite cakes.

Premier White Buttercream

8 ounces NESTLÉ® TOLL HOUSE® Premier White Baking Bar, broken into small pieces
1/3 cup heavy whipping cream
1 cup (2 sticks) butter, cut into pieces
1 cup powdered sugar

1. Microwave baking bars and cream in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The bars may retain some of their shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until melted.
2. Transfer mixture to large mixer bowl; cool to room temperature. Beat in butter until creamy. Gradually beat in powdered sugar until light and fluffy.

Makes 3 cups or 24 servings (2 tablespoons per serving).

Estimated Times
Preparation Time: 10 mins
Cooking Time: 2 mins

Nutritional Information Per Serving (1/24 of recipe): Calories: 150 Calories from Fat: 110 Total Fat: 12 g Saturated Fat: 8 g Cholesterol: 25 mg Sodium: 65 mg Carbohydrates: 10 g Dietary Fiber: 0 g Sugars: 65 g Protein: 1 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

||| Save this Recipe on Delicious |||