A 'cake-mix-easy', fix-it-up
and call it homemade pudding cake.
Pudding
Cake
- 1 (18.25-ounce) package
yellow cake mix
1 (3.5-ounce) package instant vanilla pudding mix
1/2 cup vegetable oil
1/2 cup cold water
1 cup semisweet chocolate chips
1 regular-size milk chocolate candy bar, grated
4 large eggs
1 cup pecans, chopped
1 cup sour cream
- In a mixing bowl, blend
yellow cake mix with instant vanilla pudding mix, oil, cold water,
chocolate chips, grated chocolate candy bar, eggs, chopped pecans
and sour cream.
- Pour into a greased and
floured fluted or tube pan.
- Bake at 350°F (175°C) oven 50 minutes.
Do not overbake.
Makes 12 servings.
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