Don't wait for the holidays to indulge
in this simple but elegant and delicious cake. Moist and with
just the right touch of citrus this pumpkin creation studded
with poppy seeds is as pretty as it is tasty.
Pumpkin
Orange Poppy Seed Cake
- 1 (18.25-ounce) package
yellow cake mix
1 1/4 cups LIBBY'S® 100% Pure Pumpkin
3 large eggs
2/3 cup orange juice
1/4 cup poppy seeds
Glaze, recipe follows
- Preheat oven to 350°F
(175°C). Grease and flour 12-cup Bundt pan.
- Combine cake mix, pumpkin,
eggs and orange juice in large mixer bowl. Beat on low speed
until moistened. Beat on medium speed for 2 minutes. Add poppy
seeds; mix until blended. Pour into prepared Bundt pan.
- Bake for 35 to 40 minutes
or until wooden pick inserted in cake comes out clean. Cool in
pan on wire rack for 10 minutes; remove to wire rack to cool
completely. Drizzle with Glaze.
- For Glaze: Combine 1 1/2
cups sifted powdered sugar and 2 to 3 tablespoons orange juice
in small bowl; stir until smooth.
Makes 18 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
