This pumpkin flavored cake is a special
treat with the warm spiced caramel sauce drizzled atop the slices.
Pumpkin
Pecan Bundt Cake with Spiced Caramel Sauce
- 3/4 cup coarsely chopped
pecans
1 (18.25-ounce) package yellow cake mix
1 (30-ounce) can LIBBY'S® Easy Pumpkin Pie Mix - divided
use
3 large eggs
1/4 cup vegetable oil
3/4 cup packed brown sugar
2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION®
Evaporated Milk
- Preheat oven to 350°F
(175°C). Grease 9 1/2-inch Bundt pan. Sprinkle nuts in bottom
of prepared pan.
- Beat cake mix, 2 cups
pumpkin pie mix, eggs and oil in large mixer bowl for 2 minutes.
Spoon into prepared pan.
- Bake for 35 to 40 minutes
or until wooden pick inserted in cake comes out clean. Cool in
pan on wire rack for 15 minutes. Invert onto wire rack to cool
completely. Transfer cake to serving platter.
- Combine remaining pumpkin
pie mix, brown sugar and evaporated milk in medium, heavy-duty
saucepan. Bring mixture to a boil over medium heat. Boil for
1 minute; remove from heat. Serve warm sauce with slices of cake.
Makes 12 to 16 servings.
Estimated Times: Preparation
- 15 min | Cooking - 35 min |
Recipe and photograph are the property of Nestlé® and Meals.com,
used with permission.
