Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Pumpkin Pound Cake

No recipe image available.This terrific recipe for Pumpkin Pound Cake was submitted by Clara Martin from Yadkinville, NC.

Recipe Ingredients:

1 (18.25-ounce) package yellow cake mix
4 large eggs, beaten
1/2 cup vegetable oil
1/4 cup water
3/4 cup granulated sugar
1 cup canned pumpkin
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Icing:
1 (8-ounce) package cream cheese, softened
4 tablespoons margarine
1 (16-ounce) package powdered sugar
1 teaspoon vanilla extract

Cooking Directions:

  1. Preheat oven to 325°F (160°C). Grease and flour a tube pan.
  2. Mix all ingredients and beat for 4 minutes. Pour into prepared tube pan and bake for 1 hr.
    Remove from oven and let cool prior to adding icing.
  3. For Icing: Blend cream cheese and margarine, add vanilla and powdered sugar. Blend until smooth. Nuts may be sprinkled on top if desired.

Makes 12 servings.