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A scrumptious, 'cake-mix-easy',
fix-it-up and call it homemade Black Forest Bundt cake.
Quick
Black Forest Bundt Cake
- 1 (18.25-ounce) package
devils food cake mix with pudding
- 3 large eggs, beaten
- 1 tablespoon almond extract
- 1 (21-ounce) can cherry
pie filling
- 1 cup semisweet chocolate
chips
-
- Chocolate Glaze:
- 1 tablespoon butter
- 2 tablespoons milk
- 1/2 cup semisweet chocolate
chips
- 1/2 cup powdered sugar
- Preheat oven to 350°F
(175°C). Grease and flour a 12-cup Bundt or a 10-inch tube pan; set aside.
- In large mixing bowl combine
cake mix, beaten eggs, almond extract, cherry pie filling and semisweet chocolate chips.
Stir until just combined.
Pour batter into prepared pan.
- Bake for 50 to 55 minutes
or until wooden pick inserted in center of cake comes out clean. Cool on wire rack for 15
minutes before removing
from pan. Cool completely on wire rack before glazing.
- For Chocolate Glaze: Heat
butter and milk in a saucepan over medium heat until it just
begins to boil.
- Remove from heat; add
chocolate chips and let set 2 to 3 minutes until chocolate has melted.
- Stir to combine ingredients;
add powdered sugar
and mix well. Drizzle glaze over cake.
Makes 12 servings.
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