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Fix these cupcakes in a jiffy using spice cake mix, canned pumpkin and a prepared cream cheese frosting. Kids will love this sweet and spicy finger-food and clean-up will be a breeze.

Quick and Easy Pumpkin Cupcakes

1 (18.25-ounce) package spice cake mix
1 (15-ounce) can LIBBY'S® 100% Pure Pumpkin
3 large eggs
1/3 cup vegetable oil
1/3 cup water
1 (16-ounce) container prepared cream cheese or vanilla frosting

1. Preheat oven to 350°F. Paper-line or grease 24 muffin cups.
2. Blend cake mix, pumpkin, eggs, vegetable oil and water in large mixer bowl until moistened. Beat on medium speed for 2 minutes. Pour batter into prepared muffin cups, filling 3/4 full.
3. Bake for 18 to 23 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Spread cupcakes with frosting. Decorate with assorted sprinkles, if desired.

Makes 24 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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