Fix these cupcakes in a jiffy using spice
cake mix, canned pumpkin and a prepared cream cheese frosting.
Kids will love this sweet and spicy finger-food and clean-up
will be a breeze.
Quick
and Easy Pumpkin Cupcakes
- 1 (18.25-ounce) package
spice cake mix
1 (15-ounce) can LIBBY'S® 100% Pure Pumpkin
3 large eggs
1/3 cup vegetable oil
1/3 cup water
1 (16-ounce) container prepared cream cheese or vanilla
frosting
- Preheat oven to 350°F
(175°C). Paper-line or grease 24 muffin cups.
- Blend cake mix, pumpkin,
eggs, vegetable oil and water in large mixer bowl until moistened.
Beat on medium speed for 2 minutes. Pour batter into prepared
muffin cups, filling 3/4 full.
- Bake for 18 to 23 minutes
or until wooden pick inserted in center comes out clean. Cool
in pans on wire racks for 10 minutes; remove to wire racks to
cool completely. Spread cupcakes with frosting. Decorate with
assorted sprinkles, if desired.
Makes 24 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
