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Red, White and Blueberry Torte

Red, White and Blueberry TorteThis torte is bursting with chocolate morsels, the cake-like bottom is layered with a fluffy cream cheese and whipped topping mixture, and decorated with colorful, fresh fruit. It's sure to create to go over big at any party!

Recipe Ingredients:

3/4 cup granulated sugar
6 tablespoons butter or margarine
1 tablespoon water
1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels - divided use
1 teaspoon vanilla extract - divided use
2 large eggs
2/3 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 (8-ounce) package cream cheese, room temperature
2 tablespoons granulated sugar
1/2 of an 8-ounce container frozen light whipped topping, thawed
2 cups sliced strawberries
1/4 cup fresh blueberries

Cooking Directions:

  1. Preheat oven to 350°F (175°C). Line 9-inch-round cake pan with wax paper; grease paper.
  2. Combine 3/4 cup sugar, butter and water in small, heavy-duty saucepan. Bring to a boil, stirring constantly; remove from heat. Add 3/4 cup morsels; stir until smooth. Stir in 1/2 teaspoon vanilla extract. Add eggs, one at a time, stirring well after each addition. Add flour, baking soda and salt; stir until well blended. Stir in remaining 3/4 cup morsels. Pour into prepared cake pan.
  3. Bake for 20 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan for 15 minutes. Invert torte onto wire rack; remove wax paper. Turn right side up; cool completely.
  4. Beat cream cheese, 2 tablespoons sugar and remaining 1/2 teaspoon vanilla extract in small mixer bowl until creamy. Stir in whipped topping. Spread over torte; top with berries. Refrigerate until ready to serve.

Makes 8 servings.

Nutritional Information Per Serving (1/8 of recipe): Calories: 540 Calories from Fat: 290 Total Fat: 32 g Saturated Fat: 21 g Cholesterol: 105 mg Sodium: 280 mg Carbohydrates: 58 g Dietary Fiber: 3 g Sugars: 42 g Protein: 7 g.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.