Super-creamy, super-rich, ultra-decadent,
these luscious cupcakes with their buttery frosting will make
you cry for more!
Rich Chocolate
Cupcakes
- 1 1/2 cups all-purpose
flour
2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter or margarine, softened
1 1/2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup milk
1 (11.5-ounce) package NESTLÉ® TOLL HOUSE® Milk
Chocolate Morsels
6 tablespoons butter or margarine, softened
1/2 teaspoon salt
2 1/2 cups sifted powdered sugar
1/4 cup milk
1 teaspoon vanilla extract
- For Cupcakes: Combine flour, cocoa, baking
soda and salt in small bowl. Beat butter, sugar, eggs and vanilla
extract in large mixer bowl. Gradually beat in flour mixture
alternately with milk. Spoon 1/4 cup batter into each of 20 paper-lined
muffin cups.
- Bake in preheated 350°F
oven for 18 to 20 minutes or until wooden pick inserted in center
comes out clean. Cool in pans for 5 minutes; remove to wire racks
to cool completely. Frost with Milk Chocolate Frosting.
- For Milk Chocolate
Frosting: Microwave
morsels, butter and salt in medium, microwave-safe bowl on MEDIUM-HIGH
(70%) power for 1 minute; stir. Microwave at additional 10 to
20-second intervals, stirring until smooth. Transfer to large
mixer bowl. Gradually beat in powdered sugar alternately with
milk. Stir in vanilla extract.
Makes 20 cupcakes.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
