This recipe for Salad Dressing Cake was
submitted by Kevin Hawes.
Salad
Dressing Cake
- 1 cup granulated sugar
- 1/2 cup baking cocoa
1 cup salad dressing (see Cook's Note)
- 2 cups all-purpose flour
2 teaspoon baking soda
1 cup warm water
- Preheat oven to 350°F
(175°C). Grease and flour a 9 -inch square baking pan.
- Combine sugar and cocoa
together and then stir in the salad dressing, mixing well.
- Whisk together the flour
and baking soda and add to the salad dressing mixture alternately
with the water, mixing well. Pour batter into the prepared pan.
- Bake for 20 to 25 minutes
or until cake tests done when wooden pick inserted in center
comes out clean. Remove cake from oven and cool cake in pan on
wire rake. Frost as desired.
Makes 6 to 8 servings.
Cook's Note: The salad
dressing used in this recipe is referring to a sweetened mayonnaise-type
dressing, such as as the commercial brand, Miracle Whip.
