Salad Dressing Cake
This terrific recipe for Salad Dressing Cake was submitted by Kevin Hawes.
1 cup granulated sugar
1/2 cup unsweetened baking cocoa
1 cup salad dressing*
2 cups all-purpose flour
2 teaspoon baking soda
1 cup warm water
- Preheat oven to 350°F (175°C). Grease and flour a 9 -inch square baking pan.
- Combine sugar and cocoa together and then stir in the salad dressing, mixing well.
- Whisk together the flour and baking soda and add to the salad dressing mixture alternately with the water, mixing well. Pour batter into the prepared pan.
- Bake for 20 to 25 minutes or until cake tests done when wooden pick inserted in center comes out clean. Remove cake from oven and cool cake in pan on wire rake. Frost as desired.
Makes 6 to 8 servings.
*A sweetened mayonnaise-type dressing, such as as the commercial brand, Miracle Whip.