'Cake-mix-easy', fix-it-up and call it
homemade, simplest rhubarb cake ever!
Simplest Rhubarb
Cake
- 2 1/2 cups chopped rhubarb
1 (3-ounce) package raspberry gelatin
1 (9-ounce) package yellow cake mix
3/4 cube butter, melted (6 tablespoons)
- Place rhubarb into a lightly greased casserole
dish. Sprinkle cake mix and gelatin evenly over it, and drizzle
with the melted butter.
- Bake at 350°F (175°C) or
until lightly browned.
Makes 6 to 8 servings.
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