Simplest Rhubarb Cake
A simple, yet delicious rhubarb cake made easy with cake and gelatin mixes.
2 1/2 cups chopped rhubarb
1 (3-ounce) package raspberry gelatin
1 (9-ounce) package yellow cake mix
3/4 cube butter, melted (6 tablespoons)
- Place rhubarb into a lightly greased 9-inch baking dish. Sprinkle cake mix and gelatin evenly over it, and drizzle with the melted butter.
- Bake in a preheated oven at 350°F (175°C) or until lightly browned.
Makes 9 servings.