A 'cake-mix-easy', fix-it-up
and call it homemade cake that tastes like the candy bar with
a similar name.
Snicker
Cake
- 1 (18.25-ounce) package
German chocolate cake mix
1 (14-ounce) package soft caramel candies
1/2 cup butter
1/3 cup milk
1 cup milk chocolate chips
1 cup chopped roasted peanuts
1/4 cup powdered sugar
- Mix German chocolate cake
mix according to the package directions. Pour half of the batter
in a floured and greased 13 x 9-inch cake pan and bake at 350°F
(175°C) for 20 minutes. Cool.
- In the top of a double
boiler melt caramel candies with butter and milk. Pour over the
cooked cake. Sprinkle chocolate chips and chopped pecans on top;
followed by the remaining cake batter.
- Return cake to the oven
and bake for an additional 25 minutes.
- When cooled, sprinkle
with powdered sugar.
Makes 16 servings.
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