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A wonderful treat whether morning, noon
or night! This deliciously moist coffeecake is marbled with chocolate
and mocha, topped with a crunchy hazelnut streusel.
Sour
Cream Coffee Cake with Chocolate Mocha Swirl
- 8 ounces NESTLÉ®
TOLL HOUSE® Chocolate Baking Bar, coarsely chopped - divided
use
1 cup plus 2 tablespoons milk - divided use
1/4 cup NESCAFÉ TASTER'S CHOICE 100% Pure Instant Coffee
Granules
1 cup toasted hazelnuts, chopped
2 1/3 cups granulated sugar - divided use
1/3 cup plus 2 tablespoons butter, softened - divided use
3 cups plus 2 tablespoons all-purpose flour
1 teaspoon baking soda
1 1/2 teaspoons salt
1/2 teaspoon baking powder
1 cup sour cream
3 large eggs
1 1/2 teaspoons vanilla extract
- Preheat oven to 350°F
(175°C). Grease and flour 13 x 9-inch baking pan.
- Melt 3/4 cup chopped baking
bar in small, uncovered, microwave-safe bowl on HIGH (100%) power
for 45 seconds; STIR. Pieces may retain some of their original
shape. If necessary, microwave at additional 10- to 15-second
intervals, stirring just until smooth. Cool to room temperature.
- Microwave 1/4 cup milk
and coffee granules in small, uncovered, microwave-safe bowl
on HIGH (100%) power for 15 seconds. Stir mixture with whisk
until coffee granules are dissolved. Cool to room temperature.
- Combine nuts, remaining
chocolate, 1/3 cup granulated sugar and 2 tablespoons butter
in medium bowl until crumbly.
- Combine flour, baking
soda, salt and baking powder in medium bowl. Beat remaining 2
cups granulated sugar and remaining 1/3 cup butter in large mixer
bowl until well blended. Beat in sour cream, eggs, remaining
3/4 cup plus 2 tablespoons milk and vanilla extract until blended.
Gradually beat in flour mixture. Remove 3 cups batter to medium
bowl. Stir in melted chocolate and coffee mixture. Pour chocolate
batter into prepared pan.
- Drop tablespoons of remaining
batter randomly over chocolate batter. Swirl mixture with knife
for marbled effect. Sprinkle nut mixture over top.
- Bake for 38 to 40 minutes
or until wooden pick inserted in center comes out clean. Cool
completely in pan on wire rack.
Makes 24 servings.
Estimated Times: Preparation
- 35 min | Cooking - 38 min |
Recipe and photograph are the property of Nestlé®
and Meals.com, used with permission.
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