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This is a perfect chocolate snack cake
for coffee lovers!
Sour
Cream Mocha Cake
- 1 (12-ounce) package or
2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
- divided use
1/2 cup sour cream, at room temperature
1/2 cup vegetable oil
2 large eggs
2 cups granulated sugar
1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons TASTER'S CHOICE® 100% Pure Instant Coffee
1 cup warm water
1/2 cup chopped nuts
- Microwave 1 cup morsels
in small, microwave-safe bowl on HIGH (100%) power for 1 minute;
stir. Microwave at additional 10 to 20-second intervals, stirring
until smooth. Cool to room temperature. Beat melted chocolate,
sour cream, vegetable oil and eggs in large mixer bowl. Beat
in sugar, flour, baking soda and salt.
- Dissolve coffee granules
in water; gradually beat into batter. Pour into greased 13 x
9-inch baking pan.
- Bake in preheated 350°F
oven for 40 to 45 minutes or until wooden pick inserted in center
comes out clean.
- Sprinkle remaining morsels
and nuts over warm cake. Cool completely in pan.
Makes 12 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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