Southern Praline Pecan Cake
This simple cake is so good, it doesn't need frosting—perhaps because the frosting is baked inside the cake!
1 (18.25-ounce) package butter pecan cake mix
1 (16-ounce) container ready-to-spread coconut pecan frosting
4 large eggs
3/4 cup vegetable oil
1 cup water
1 cup pecans, chopped
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch Bundt® pan.
- Combine in large bowl, cake mix, frosting, eggs, oil, water and 1/2 cup pecans and beat for 2 minutes with electric mixer.
- Sprinkle the remaining 1/2 of pecans into prepared Bundt® pan and pour cake batter over pecans.
- Bake for 55 minutes or until a wooden pick inserted in center comes out clean.
Makes 12 servings.