You'll fall in love with this cake -- rich and chocolate-y, with a little spiciness. A perfect finale to any meal.

Spicy Chocolate Cake

Spicy Chocolate Cake:
1 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
1 1/4 cups granulated sugar
3/4 cup butter or margarine, softened
1 teaspoon vanilla extract
3 large eggs
2 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
1 to 2 tablespoons diced canned jalapeños, (optional)

Rich Chocolate Frosting:
3 cups to 3 1/4 sifted powdered sugar
1/3 cup milk
1/4 cup butter or margarine, softened
2 (1-ounce) packets NESTLÉ® TOLL HOUSE® Choco Bake Unsweetened Chocolate Flavor
2 teaspoons vanilla extract
1/4 teaspoon salt

1. For Spicy Chocolate Cake: Beat granulated sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs; beat for 1 minute. Beat in melted chocolate. Combine flour, cinnamon, baking soda and salt in medium bowl; beat into chocolate mixture alternately with milk. Stir in jalapeños. Pour into two well-greased 9-inch-round baking pans or one 13 x 9-inch baking pan.
2. Bake in preheated 350°F oven for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan(s) for 20 minutes; invert onto wire rack(s) to cool completely.
3. For Rich Chocolate Frosting: Beat powdered sugar, milk, butter, Choco Bake, vanilla extract and salt in small mixer bowl until mixture is smooth and creamy. Frost cake.

Makes 10 servings.

* Follow melting instructions on NESTLÉ® package.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.