You'll fall in love with this cake -- rich
and chocolate-y, with a little spiciness. A perfect finale to
any meal.
Spicy Chocolate
Cake
- Spicy Chocolate Cake:
1 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
1 1/4 cups granulated sugar
3/4 cup butter or margarine, softened
1 teaspoon vanilla extract
3 large eggs
2 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
1 to 2 tablespoons ORTEGA® Diced Jalapeños, (optional)
Rich Chocolate Frosting:
3 cups to 3 1/4 sifted powdered sugar
1/3 cup milk
1/4 cup butter or margarine, softened
2 (1-ounce) packets NESTLÉ® TOLL HOUSE® Choco
Bake Unsweetened Chocolate Flavor
2 teaspoons vanilla extract
1/4 teaspoon salt
- For Spicy Chocolate
Cake: Beat granulated
sugar, butter and vanilla extract in large mixer bowl until creamy.
Add eggs; beat for 1 minute. Beat in melted chocolate. Combine
flour, cinnamon, baking soda and salt in medium bowl; beat into
chocolate mixture alternately with milk. Stir in jalapeños.
Pour into two well-greased 9-inch-round baking pans or one 13
x 9-inch baking pan.
- Bake in preheated 350°F
oven for 30 to 35 minutes or until wooden pick inserted in center
comes out clean. Cool in pan(s) for 20 minutes; invert onto wire
rack(s) to cool completely.
- For Rich Chocolate
Frosting: Beat
powdered sugar, milk, butter, Choco Bake, vanilla extract and
salt in small mixer bowl until mixture is smooth and creamy.
Frost cake.
Makes 10 servings.
* Follow melting instructions
on NESTLÉ® package.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.
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