You could describe the
'gooey cake' as a cheesecake within a cake...cake.
St.
Louie-Gooey Butter Cake
- 1 (18.25-ounce) package
yellow cake mix
1/2 cup butter or margarine, melted
4 large eggs
1 (8-ounce) package) cream cheese, softened
2 1/2 cups powdered sugar - divided use
- Preheat oven to 350°F
(175°C).
- In a large mixing bowl,
combine yellow cake mix, melted margarine, and 2 eggs. Pour into
a greased and floured 13 x 9-inch cake pan.
- In a medium bowl, combine
softened cream cheese, 2 cups powdered sugar, and 2 beaten eggs.
Pour over the cake mixture and sprinkle with 1/4 cup powdered
sugar.
- Bake for 40 to 45 minutes,
or until golden. Cool then sprinkle with 1/4 cup powdered sugar.
Makes 12 servings.
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