Strawberries & Soda Pop Cake
This cake is a scrumptious strawberry take on the classic poke cake, your family and guests are sure to love it.
1 (18.25-ounce) package white cake mix
1 (12-ounce) can strawberry soda
1 (6-serving size) package strawberry gelatin
1 (16-ounce) package frozen strawberries
1 (8-ounce) container non-dairy whipped topping
1 cup milk
1 (4-serving size) package instant vanilla pudding
- Prepare and bake cake as directed on package in a 13x9x2-inch baking pan.
- While cake is still warm, poke holes with the end of a wooden spoon over the entire surface about 1-inch apart.
- In saucepan, bring to a boil the strawberry soda, gelatin and strawberries. Pour over the cake and allow to cool completely. Once cake has cooled, frost and keep refrigerated until ready to serve.
Makes 12 servings.