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Old fashioned goodness in every bite.

Sugar Plum Pudding Cake

2 cups all-purpose flour
1 1/2 cups granulated sugar
1 1/4 teaspoons baking soda
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cinnamon
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup vegetable oil
3 large eggs
1 cup buttermilk
1 cup pitted prunes, chopped
1/4 cup powdered sugar

1. Preheat oven to 375°F (190°C). Grease and flour a fluted cake or Bundt pan.
2. Sift together flour, sugar, baking soda, nutmeg, allspice, cinnamon, baking powder, and salt. Re-sift 3 times. Then to the dry ingredients add oil, eggs, and buttermilk. Mix well. Stir in chopped pitted prunes. Pour mixture into the pan and bake for 40 to 45 minutes. Cool slighly and sprinkle with powdered sugar.

Makes 12 servings.

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