Triple Treat Chocolate Cupcakes
You'll love how easy these chocolate cupcakes are to make, and how they will please your family and friends. Great for all occasions.
1 (18.25-ounce) package devil's food cake mix
1 (4-ounce) package chocolate instant pudding and pie filling mix
1 (8-ounce) container sour cream
4 large eggs
1/2 cup vegetable oil
1/2 cup warm water
1 2/3 cups (10 ounce package) NESTLÉ® TOLL HOUSE® SWIRLED™ Semi-Sweet & Premier White Morsels - divided use
1 (16-ounce) container prepared white frosting
- Preheat oven to 350°F (175°C). Paper-line 30 muffin cups.
- Combine cake mix, pudding mix, sour cream, eggs, vegetable oil and water in large mixer bowl; beat on low speed just until blended. Beat on medium speed for 2 minutes. Stir in 1 cup morsels. Fill each cup 2/3 full.
- Bake for 25 to 28 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes; remove to wire racks to cool completely. Frost; decorate with remaining morsels.
Makes 30 cupcakes.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.