Give your family a treat with these chocolate
cupcakes topped with SWIRLED™ Morsels.
Triple
Treat Chocolate Cupcakes
- 1 (18.25-ounce) package
devil's food cake mix
1 (4-ounce) package chocolate instant pudding and pie filling
mix
1 (8-ounce) container sour cream
4 large eggs
1/2 cup vegetable oil
1/2 cup warm water
1 2/3 cups (10 ounce package) NESTLÉ® TOLL HOUSE®
SWIRLED™ Semi-Sweet & Premier White Morsels - divided
use
1 (16-ounce) container prepared white frosting
- Preheat oven to 350°F
(175°C). Paper-line 30 muffin cups.
- Combine cake mix, pudding
mix, sour cream, eggs, vegetable oil and water in large mixer
bowl; beat on low speed just until blended. Beat on medium speed
for 2 minutes. Stir in 1 cup morsels. Fill each cup 2/3 full.
- Bake for 25 to 28 minutes
or until wooden pick inserted in center comes out clean. Cool
in pans for 10 minutes; remove to wire racks to cool completely.
Frost; decorate with remaining morsels.
Makes 30 cupcakes.
Preparation - 20 min |
Cooking - 25 min | Cooling Time - 10 min cooling |
Recipe and photograph are the property of Nestlé® and Meals.com,
used with permission.
