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Give your family a treat with these chocolate cupcakes topped with SWIRLED™ Morsels.

Triple Treat Chocolate Cupcakes

1 (18.25-ounce) package devil's food cake mix
1 (4-ounce) package chocolate instant pudding and pie filling mix
1 (8-ounce) container sour cream
4 large eggs
1/2 cup vegetable oil
1/2 cup warm water
1 2/3 cups (10 ounce package) NESTLÉ® TOLL HOUSE® SWIRLED™ Semi-Sweet & Premier White Morsels - divided use
1 (16-ounce) container prepared white frosting

1. PREHEAT oven to 350ºF (175ºC). Paper-line 30 muffin cups.
2. COMBINE cake mix, pudding mix, sour cream, eggs, vegetable oil and water in large mixer bowl; beat on low speed just until blended. Beat on medium speed for 2 minutes. Stir in 1 cup morsels. Fill each cup 2/3 full.
3. BAKE for 25 to 28 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes; remove to wire racks to cool completely. Frost; decorate with remaining morsels.

Makes 30 cupcakes.

Preparation - 20 min | Cooking - 25 min | Cooling Time - 10 min cooling |

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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