Vanilla Buttercream Frosting
A creamy vanilla buttercream frosting that tastes as good as it is easy to whip together. You'll never want to buy a can of store-bought frosting again.
1/3 cup butter, softened
4 cups powdered sugar
3 to 4 tablespoons milk
1 1/2 teaspoons vanilla extract
- In large bowl, beat butter, powdered sugar, milk and vanilla until smooth. Add additional milk, if necessary, 1 teaspoon at a time until frosting is desired spreading consistency.
Frosts and fills an 8 or 9-inch layer cake, or 1 (13x9x2-inch) cake, or 24 cupcakes.