A creamy vanilla buttercream
that tastes as good as it is easy to whip together. You'll never
want to buy a can of store-bought frosting again.
Vanilla
Buttercream Frosting
- 1/3 cup butter, softened
4 cups powdered sugar
3 to 4 tablespoons milk
1 1/2 teaspoons vanilla extract
- In large bowl, beat butter,
powdered sugar, milk and vanilla until smooth. Add additional
milk, if necessary, 1 teaspoon at a time until frosting is desired
spreading consistency.
Frosts and fills an 8 or
9-inch layer cake or 1 (13 x 9-inch) cake.
