| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Vanilla Buttercream Frosting

1/3 cup butter, softened
4 cups powdered sugar
3 to 4 tablespoons milk
1 1/2 teaspoons vanilla extract

1. In large bowl, beat butter, powdered sugar, milk and vanilla until smooth. Add additional milk, if necessary, 1 teaspoon at a time until frosting is desired spreading consistency.

Frosts and fills an 8 or 9-inch layer cake or 1 (13 x 9-inch) cake.

||| Save this Recipe on Delicious |||