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Vanilla Frosting

1/4 cup butter, softened

1/4 cup vegetable shortening

2 teaspoons vanilla extract

4 cups powdered sugar - divided use

3 to 4 tablespoons milk

1. Beat butter, shortening and vanilla. Add 1 cup powdered sugar; beat until creamy. Add remaining 3 cups powdered sugar alternately with 3 to 4 tablespoons milk, beating to spreading consistency.

Frosts and fills an 8 or 9-inch layer cake or 1 (13 x 9-inch) cake.

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