| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles | CooksRecipes.com Store |
Delicate spice cake, pumpkin and evaporated milk make a glorious mixture for premier white morsels. Serve this cake for your next family get-together and watch the smiles.
White Chip Pumpkin Spice Cake
- 1 (18.25-ounce) package spice cake mix
3 large eggs
1 cup LIBBY'S® 100% Pure Pumpkin
2/3 cup NESTLÉ® CARNATION® Evaporated Milk
1/3 cup vegetable oil
1 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
White Chip Cinnamon Glaze, recipe follows
- Preheat oven to 350° F. Grease and flour 12-cup Bundt pan.
- Combine cake mix, eggs, pumpkin, evaporated milk and vegetable oil in large mixer bowl. Beat at low speed until moistened. Beat at medium speed for 2 minutes; stir in morsels. Pour into prepared Bundt pan.
- Bake for 40 to 45 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 25 minutes; invert onto wire rack to cool completely. Drizzle half of Glaze over cake; serve with remaining Glaze.
- For White Chip Cinnamon Glaze: Heat 3 tablespoons NESTLÉ® CARNATION® Evaporated Milk in small, heavy-duty saucepan over medium heat just to a boil; remove from heat. Add 1 cup (6-ounces) NESTLÉ® TOLL HOUSE® Premier White Morsels; stir until smooth. Stir in 1/2 teaspoon ground cinnamon.
Makes 18 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.
|||
Save this Recipe on Delicious |||
![]()
| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles | CooksRecipes.com Store | Copyright © 1999 - 2009 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating