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Wine Cake

1 (18.25-ounce) package yellow cake mix
1 (3.5-ounce) package instant vanilla pudding mix
4 large eggs
3/4 cup cream sherry
3/4 cup vegetable oil
1 teaspoon ground nutmeg
2 tablespoons powdered sugar

1. Preheat oven to 350°F. Lightly grease a 13 x 9-inch baking pan or two loaf pans; set aside.
2. In a large mixing bowl combine cake mix, pudding, eggs, sherry, oil and nutmeg. Beat with an electric mixer on medium speed for 5 minutes. Pour batter into pan(s). Bake until a wooden pick inserted in the center comes out clean, 45 to 55 minutes. Let cool for 10 minutes in the pan before removing to a wire rack.
3. Dust with powdered sugar before serving.

Makes 12 servings.

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