A 'cake-mix-easy', fix-it-up and call it homemade cream sherry wine cake.

Wine Cake

1 (18.25-ounce) package yellow cake mix
1 (3.5-ounce) package instant vanilla pudding mix
4 large eggs
3/4 cup cream sherry
3/4 cup vegetable oil
1 teaspoon ground nutmeg
2 tablespoons powdered sugar

1. Preheat oven to 350°F (175°C). Lightly grease a 13 x 9-inch baking pan or two loaf pans; set aside.
2. In a large mixing bowl combine cake mix, pudding, eggs, sherry, oil and nutmeg. Beat with an electric mixer on medium speed for 5 minutes.
3. Pour batter into pan(s).
4. Bake until a wooden pick inserted in the center comes out clean, 45 to 55 minutes. Let cool for 10 minutes in the pan before removing to a wire rack.
5. Dust with powdered sugar before serving.

Makes 12 servings.