A fun, festive Bundt® cake decorated to look like a holiday wreath.
3 large eggs
1/2 cup vegetable oil
1 (18.25-ounce) package yellow cake mix
3 cups vanilla frosting
1/8 teaspoon green food coloring
3 tablespoons colored sugar sprinkles
1/4 cup cinnamon gum drops
- Prepare cake mix according to package directions.
- Bake in 10-inch Bundt® pan.
- Tint vanilla frosting with green food coloring.
- Frost cooled cake; sprinkle with colored sugar sprinkles.
- Garnish with cinnamon gum drops, or as desired.
Makes 12 servings.