A festive and fun, 'cake-mix-easy',
decorated 'wreath' Bundt cake for the holidays.
Wreath
Cake
- 3 large eggs
1/2 cup vegetable oil
1(18.25-ounce) package yellow cake mix
3 cups vanilla flavored frosting
1/8 teaspoon green food coloring
3 tablespoons colored sugar sprinkles
1/4 cup cinnamon gum drops
- Prepare cake mix according
to package directions.
- Bake in 10-inch Bundt
pan.
- Tint vanilla frosting
with green food coloring.
- Frost cooled cake; sprinkle
with colored sugar sprinkles.
- Garnish with cinnamon
gum drops.
Makes 16 servings.
