A perfectly crafted blend of coffee, chocolate
and coconut flakes, these coconut truffles make an unforgettable
gift.
Abuelita
Truffles
- 1/2 cup creamy peanut
butter
1/4 cup (1/2 stick) butter or margarine, softened
3 tablespoons heavy whipping cream
1 teaspoon vanilla extract
1/2 cup powdered sugar
4 envelopes NESTLÉ ABUELITA Instant Chocolate Drink Mix
- divided use
1/2 cup chopped roasted peanuts
- Line baking sheets with
wax paper.
- Beat peanut butter, butter,
cream and vanilla extract in medium bowl until combined. Beat
in powdered sugar and 3 envelopes Abuelita chocolate until smooth.
Refrigerate for 1 hour.
- Place remaining 1 envelope
Abuelita chocolate and chopped peanuts in two separate flat dishes.
Scoop peanut butter mixture into 1-inch balls; roll half of balls
in Abuelita chocolate and the remaining balls in the chopped
peanuts to coat. Place on prepared baking sheets. Refrigerate
until firm.
Makes 24 truffles.
Estimated Times
Preparation Time: 20 mins
Cooking Time:
Cooling Time: 1 hr 30 mins refrigerating
Nutritional Information
Not Available.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
