Almond Coconut Balls
These sweet, no-cook almond and coconut confections make a deliciously easy addition to your holiday candy repertoire.
1 1/2 cups powdered sugar
1 1/2 cups sweetened shredded coconut
2 tablespoons heavy cream
1/2 teaspoon almond extract
1/4 cup butter, melted
- In large bowl, combine powdered sugar, 1 cup coconut, heavy cream, almond extract and melted butter, until well blended.
- Shape into 1-inch balls an roll in remaining 1/2 cup coconut. Let stand, loosely covered, overnight to firm. Store in tightly covered container in refrigerator.
Makes 2 dozen confections.