| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Sweetly simple, these little treats require no cooking and make a great addition to your holiday candy offerings.

1 (8-ounce) package dried apricots, finely chopped

2 1/2 cups sweetened flaked coconut

3/4 cup sweetened condensed milk

2/3 cup finely chopped nuts

Powdered sugar for rolling

1. Combine apricots, coconut, sweetened condensed milk and the nuts.
2. Shape mixture into 1-inch balls and roll in powdered sugar. Let stand until firm, about 2 hours.

Makes 4 dozen candies or 48 servings.

Nutritional Facts Per Serving (1 candy): 45.4 calories; 51% calories from fat; 2.7g total fat; 1.6mg cholesterol; 7.0mg sodium; 44.8mg potassium; 4.9g carbohydrates; 0.3g fiber; 3.0g sugar; 4.6g net carbs; 0.8g protein.

Copyright 1999 Hope Pryor, please see Terms of Use.

||| Save this Recipe on Delicious |||