A southern favorite, buttery pecan pralines.

Butter Pecan Pralines

2 cups granulated sugar
1 teaspoon baking soda
1/8 teaspoon salt
3/4 cup butter
1 cup buttermilk
1 teaspoon vanilla extract
2 cups pecans
Wax paper

1. In a large saucepan, combine sugar, baking soda, salt, butter, and buttermilk. Bring to a boil, stirring constantly. Reduce the heat to medium-low and continue cooking until the mixture becomes caramel-colored and reaches the soft ball stage (238°F / 115°C).
2. Remove from the heat, add vanilla and pecans. Beat until thick enough to drop from a spoon onto wax paper. If the mixture becomes too hard, heat and add a small amount of water; stir until smooth.

Makes 36 pieces.