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Tasty enough for any occasion, these haystacks are mounded with a mixture of peanut butter, butterscotch chips, marshmallows and chow mein noodles. To enjoy in a snap, make them the microwave way.

Butterscotch Haystacks

1 (11-ounce) package or 1 2/3 cups NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
3/4 cup creamy peanut butter
2 (5-ounce) cans chow mein noodles
3 1/2 cups (7-ounces) miniature marshmallows

1. Line trays with waxed paper.
2. Microwave chips in large, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth. Stir in peanut butter until well-blended. Add chow mein noodles and marshmallows; toss until all ingredients are coated. Drop by rounded tablespoon onto prepared trays. Refrigerate until ready to serve.

Makes 36 haystacks.

Double Boiler Method: Melt morsels over hot (not boiling) water; stir until smooth. Remove from heat; stir in peanut butter. Transfer to large bowl. Add chow mein noodles and marshmallows; proceed as above.

Recipe is the property of Nestlé® and Meals.com, used with permission.

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