Tasty enough for any occasion, these haystacks
are mounded with a mixture of peanut butter, butterscotch chips,
marshmallows and chow mein noodles. To enjoy in a snap, make
them the microwave way.
Butterscotch Haystacks
- 1 (11-ounce) package or 1 2/3 cups
NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
3/4 cup creamy peanut butter
2 (5-ounce) cans chow mein noodles
3 1/2 cups (7-ounces) miniature marshmallows
- Line trays with waxed paper.
- Microwave chips in large, microwave-safe
bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave
at additional 10 to 20-second intervals, stirring until smooth.
Stir in peanut butter until well-blended. Add chow mein noodles
and marshmallows; toss until all ingredients are coated. Drop
by rounded tablespoon onto prepared trays. Refrigerate until
ready to serve.
Makes 36 haystacks.
Double Boiler Method: Melt morsels over hot (not boiling) water; stir
until smooth. Remove from heat; stir in peanut butter. Transfer
to large bowl. Add chow mein noodles and marshmallows; proceed
as above.
Recipe and photograph are the property
of Nestlé® and Meals.com, used with permission.
