Tasty enough for any occasion, these haystacks
are mounded with a mixture of peanut butter, butterscotch chips,
marshmallows and chow mein noodles. To enjoy in a snap, make
them the microwave way.
Butterscotch
Haystacks
- 1 (11-ounce) package or
1 2/3 cups NESTLÉ® TOLL HOUSE® Butterscotch Flavored
Morsels
3/4 cup creamy peanut butter
2 (5-ounce) cans chow mein noodles
3 1/2 cups (7-ounces) miniature marshmallows
- Line trays with waxed
paper.
- Microwave chips in large,
microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute;
stir. Microwave at additional 10 to 20-second intervals, stirring
until smooth. Stir in peanut butter until well-blended. Add chow
mein noodles and marshmallows; toss until all ingredients are
coated. Drop by rounded tablespoon onto prepared trays. Refrigerate
until ready to serve.
Makes 36 haystacks.
Double Boiler Method: Melt morsels over hot (not boiling)
water; stir until smooth. Remove from heat; stir in peanut butter.
Transfer to large bowl. Add chow mein noodles and marshmallows;
proceed as above.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
