| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

These sugary pecans are wonderful on a cocktail party table, in a lunchbox or on a simple cheese-and-fruit plate.

Candy-Coated Pecans

1 cup granulated sugar
1/4 cup water
1 teaspoon ground cinnamon
1/4 teaspoon milk
1 teaspoon vanilla extract
2 cups pecan halves

1. Combine sugar, water, cinnamon and milk in a saucepan over medium heat; cook until boiling. Remove from heat and stir in vanilla; add pecan halves. Stir until pecans are evenly coated.
2. Spread on wax paper to cool, separating pecan; cool completely before serving.
3. If pecans are not for immediate use, store them in an airtight container until ready to serve.

Makes 12 servings.

Recipe is the property of Nestlé® and Meals.com, and is used with permission.