Tart green apples on a
stick coated in sweet soft caramel, a favorite autumn treat that's
too good not to serve 'em all year-round!
Caramel
Apples
- 8 wooden sticks
8 small green apples, such as Granny Smith
1 (14-ounce) package soft caramel candies
1 tablespoon milk
Waxed paper
- Insert a wooden stick
in the stem end of washed and thoroughly dried apples.
- Melt caramel candies with
milk in the top of a double boiler over hot but not boiling water.
- Dip the apples in the
caramel mixture; turning until coated.
- Allow caramel apples to
harden on buttered wax paper.
Makes 8 caramel apples.
