Tart green apples on a stick coated in sweet soft caramel, a favorite autumn treat for parties and snacking.
Recipe Ingredients:8 wooden sticks
8 small green apples, such as Granny Smith
1 (14-ounce) package soft caramel candies
1 tablespoon milk
- Insert a wooden stick in the stem end of washed and thoroughly dried apples.
- Melt caramel candies with milk in the top of a double boiler over hot but not boiling water.
- Dip the apples in the caramel mixture; turning until coated.
- Allow caramel apples to harden on buttered wax paper.
Makes 8 caramel apples.