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Caramel Apples

No recipe image available.Tart green apples on a stick coated in sweet soft caramel, a favorite autumn treat for parties and snacking.

Recipe Ingredients:

8 wooden sticks
8 small green apples, such as Granny Smith
1 (14-ounce) package soft caramel candies
1 tablespoon milk
Waxed paper

Cooking Directions:

  1. Insert a wooden stick in the stem end of washed and thoroughly dried apples.
  2. Melt caramel candies with milk in the top of a double boiler over hot but not boiling water.
  3. Dip the apples in the caramel mixture; turning until coated.
  4. Allow caramel apples to harden on buttered wax paper.

Makes 8 caramel apples.