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Everyone loves caramel corn…and this easy recipe makes it simple to enjoy everyday!

Caramel Corn Crunch II

1/2 cup butter
1/2 cup brown sugar, firmly packed
3 quarts popped popcorn

1. Cream butter; add brown sugar and whip until fluffy.
2. Put popped popcorn in a large baking pan. Mix in creamed mixture.
3. Bake in 350*F (175*C) oven for about 8 minutes or until crisp. Serve warm if desired.

Makes 3 quarts.

Nutritional Information: (based on 1-cup serving)
Total Calories 141; Fat 10g; Carbohydrate 12g; Sugar 6g; Fiber 1g; Protein 1g; Sodium 81mg; Cholesterol 21mg.

Recipe provided courtesy of The Popcorn Board.