Everyone loves caramel
corn…and this easy recipe makes it simple to enjoy everyday!
Caramel
Corn Crunch
- 1/2 cup butter
1/2 cup brown sugar, firmly packed
3 quarts popped popcorn
- Cream butter; add brown
sugar and whip until fluffy.
- Put popped popcorn in
a large baking pan. Mix in creamed mixture.
- Bake in 350°F (175°C) oven for about
8 minutes or until crisp. Serve warm if desired.
Makes 3 quarts.
Nutritional Information:
(based on 1-cup serving)
Total Calories 141; Fat 10g; Carbohydrate 12g; Sugar 6g; Fiber
1g; Protein 1g; Sodium 81mg; Cholesterol 21mg.
Recipe provided courtesy of The Popcorn Board.
