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Caramel Nut Apples

No recipe image available.Caramel nut apples on a stick are a classic fall treat, and great for parties.

Recipe Ingredients:

6 apples
1 (14-ounce) package soft caramel candies
1 cup finely chopped nuts (toast nuts before chopping, if desired)

Cooking Directions:

  1. Wash apples and dry well. Place a thick wooden skewer or 2 popsicle sticks through the stem of each apple.
  2. In the top of a double boiler melt caramel over low heat. Stir until caramel has melted and is smooth.
  3. Dunk the apples in the warm caramel. Using a spatula, spread the caramel over the apples.
  4. Once the apples are completely covered in caramel, sprinkle with chopped nuts. Place apples on a piece of wax paper to harden.

Makes 6 caramel apples.