Carob Candy Balls
Good as an after-school snack with a glass of cold milk, these sweet treats offer the crunch and flavor of sesame, creaminess of peanut butter, sweetness of honey, and nutty chewiness of wheat germ in a coating of graham cracker crumbs.
Recipe Ingredients:1 cup graham cracker crumbs
1/2 cup carob powder
1/2 cup honey
1/2 cup creamy peanut butter
1/2 cup sesame seeds
1/4 cup wheat germ
1/4 cup powdered milk
- Measure graham cracker crumbs onto a large plate or sheet of waxed paper; set aside.
- Blend carob powder, honey, peanut butter, sesame seed, wheat germ and powdered milk in a large bowl.
- Form into 1 1/2-inch balls and roll in graham cracker crumbs to coat. Place in an airtight container or carefully cover with plastic wrap. Refrigerate for 1 hour to set.
Makes about 1 dozen pieces.